Our wide, renovated, air-conditioned dining room enjoys the view of viale Dante.

Our kitchen dedicates particular attention to service and quality, a choice of 3 menus with local and international dishes, meat, fish and other tasty proposals, with rich vegetables and breakfast buffets.


We offer typical dishes of the Romagna tradition, made of taste and simplicity and national and international creative dishes with fresh and light products, where the scents of the sea are combined with the flavors of the hinterland.

There is the breakfast buffet, sweet and savory with a wide choice of croissants, homemade cakes (ciambellone, pies, ecc.) yogurt, mixed cereals, honey, jams, Nutella, fresh and canned fruit, white bread, whole wheat or rye bread, eggs, cold cuts, cheese, fruit juices, milk, soy milk and unlimited hot drinks.

Lunch and dinner are served at the table: meat and fish dishes and other delicacies, accompanied by warm side dishes. An inviting vegetable buffet with appetizers is available to guests. Finally there is dessert buffet with fruit, ice cream and cakes. In our wine list we offer many labels, from the local ones (Sangiovese, Trebbiano) to the national ones, white, red or rosé.


Once a week a cheerful Romagna dinner, with music, delights our guests, with traditional Romagna dishes, (traditional soups, passatelli, strozzapreti, cold cuts and local cheeses) accompanied by the classic piadina and finally a buffet of typical desserts.